On December 25, while many Americans are enjoying time with family or friends, take the opportunity to honor the ever-humble and often favored pumpkin pie. It’s National Pumpkin Pie Day! Often eaten during the fall and winter months and invited to Thanksgiving and Christmas tables, in the United States pumpkin pie is a traditional dessert. The pumpkin itself is a symbol of harvest. To make a pumpkin pie, the pulp of the pumpkin is mixed with eggs, evaporated and/or sweetened condensed milk, and sugar and is typically flavored with nutmeg, cinnamon, cloves and ginger.
Pumpkin pie recipes were found in seventeenth-century English cookbooks, such as Hannah Woolley’s 1675, The Gentlewoman’s Companion. A century later pumpkin pie recipes began to appear in American cookbooks.
Pumpkin pie became a familiar addition to the Thanksgiving dinner in the early seventeenth-century when the pilgrims brought it back to New England. Initially, the pumpkin pie was prepared by stuffing the pumpkin with apples, spices and sugar then baking it whole.
There are many seasonal pumpkin pie flavored products that are now available including, ice cream, pudding, coffee, lattes, cheesecake, pancakes, candy and beer.
In the 1844 Thanksgiving poem, “Over the River and Through the Wood” written by Lydia Maria Child, there is a reference to pumpkin pie in one of its verses: “Hurrah for the fun! Is the pudding done? Hurrah for the pumpkin pie!”
The song, “Rockin’ Around the Christmas Tree” contains the lyric, “Later we’ll have some pumpkin pie, and we’ll do some caroling”.
#NationalPumpkinPieDay #Pumpkin #Elephant #Enjoy #MerryChristmas